How To Make Jajang Tteokbokki

Jajang tteokbokki is a delicious Korean dish that combines two popular dishes: jajangmyeon and tteokbokki. It’s a perfect dish for those who love the sweet and savory taste of jajangmyeon and the spicy flavor of tteokbokki. Here is a simple recipe on how to make jajang tteokbokki at home.

Ingredients:
– 2 cups of rice cake sticks (tteokbokki)
– 1 onion
– 1 zucchini
– 1 potato
– 1 sweet potato
– ½ cup of jajang paste
– 1 tablespoon of vegetable oil
– 1 tablespoon of sugar
– 1 tablespoon of soy sauce
– 2 cups of water
– 1 tablespoon of cornstarch mixed with 1 tablespoon of water

Instructions:

1. Soak the rice cake sticks in cold water for at least 30 minutes.
2. Cut the onion, zucchini, potato, and sweet potato into bite-sized pieces.
3. In a pan, heat the vegetable oil over medium heat and add the chopped vegetables. Stir fry for 2-3 minutes.
4. Add 2 cups of water to the pan and bring it to a boil.
5. Add the rice cake sticks to the pan and let it cook for 5-7 minutes or until they become soft.
6. Mix the jajang paste, sugar, and soy sauce in a bowl and add it to the pan. Stir well to combine.
7. Let the mixture cook for another 3-5 minutes or until the sauce thickens.
8. In a separate bowl, mix the cornstarch and water until it becomes a smooth paste.
9. Add the cornstarch mixture to the pan and stir well until the sauce thickens.
10. Serve the jajang tteokbokki hot and enjoy!

Tips:
– You can adjust the sweetness of the sauce by adding more or less sugar.
– If you like your tteokbokki spicier, you can add some gochujang (Korean chili paste) to the sauce.
– You can also add other vegetables such as carrots, mushrooms, or bell peppers to the dish.

In conclusion, jajang tteokbokki is a delicious and easy-to-make Korean dish that combines the flavors of jajangmyeon and tteokbokki. With a few simple ingredients and steps, you can make this flavorful dish at home. So, give it a try and impress your family and friends with your cooking skills!
Helm MotoGP Dilelang